Main Menu
SAMPLE MENU – SUBJECT TO CHANGE
STARTERS
Soup of The Day ‘V’
Baked bread & butter
Classic Prawn Cocktail
Marie-Rose, baby prawns & crevettes served with baked bread
Salt & Pepper Squid
Crispy onions, chilli, lime & coriander
The Church Caesar Salad
Bacon, croutons, Parmesan & anchovies
Blue Cheese, Chicory & Walnut Salad ‘V’
Watercress, apple & truffle dressing
Mushrooms On Toast ‘V’
Creamy garlic mushrooms on toasted sour-dough, herbs & rocket
Chicken Liver Parfait
Onion jam, toast & walnut salad
MAINS
7 Chicken Wings
7 wings off the Josper, served BBQ or hot with CH blue cheese dip, slaw & skinny fries
The Church House Beef Rigatoni
Slow cooked brisket & red wine, baked with Parmesan,
béchamel & served with garlic bread
Beer Battered Cod & Chips
Triple cooked chips, tartar sauce & add a choice of mushy or garden peas
Cajun Chicken Caesar Salad
Spiced chicken breast, croutons, bacon, parmesan & anchovies
Monkfish Scampi
Breaded monkfish nuggets, triple cooked chips, tartar sauce & add a
choice of mushy or garden peas
The Church House Pie Of The Day
Creamed potato, buttered summer cabbage & gravy
King Prawn Madras
8 king prawns cooked in a spicy tomato sauce, served with basmati rice,
poppadom & mango chutney
BURGERS
The Church Classic
Beef, streaky bacon, cheese, CH sauce
The Village Green ‘V’
Grilled Halloumi, cheddar, roasted peppers & mushrooms
All CH burgers are served with skinny fries & onion rings
STEAKS & CHOPS
10oz Sirloin
10oz Rib-eye
All cooked on the Josper, served with confit garlic,
field mushroom & includes a side order
Add a sauce:
Blue cheese or Peppercorn
BBQ Cauliflower Steak ‘V’
Sun-blushed tomato dressing, parmesan crumb & includes a side order
SIDES
Triple cooked chips
Skinny fries
Creamed spinach
Buttered carrots & peas
Josper grilled vegetables with pesto
Caesar salad
New potatoes cooked in dripping
Grilled sour-dough with garlic & cheese