Main Menu

SAMPLE MENU – SUBJECT TO CHANGE

STARTERS

Soup of The Day ‘V’

Baked bread & butter

Classic Prawn Cocktail 

Marie-Rose, baby prawns &  crevettes served with baked bread

Salt & Pepper Squid 

Crispy onions, chilli, lime & coriander

The Church Caesar Salad 

Bacon, croutons, Parmesan & anchovies

Blue Cheese, Chicory & Walnut Salad ‘V’ 

Watercress, apple & truffle dressing

Mushrooms On Toast  ‘V’ 

Creamy garlic mushrooms on toasted sour-dough, herbs & rocket

Chicken Liver Parfait 

Onion jam, toast & walnut salad

MAINS

7 Chicken Wings 

7 wings off the Josper, served BBQ or hot with CH blue cheese dip, slaw & skinny fries  

The Church House Beef Rigatoni 

Slow cooked brisket & red wine, baked with Parmesan,

béchamel & served with garlic bread

Beer Battered Cod & Chips 

Triple cooked chips, tartar sauce & add a choice of mushy or garden peas 

Cajun Chicken Caesar Salad  

Spiced chicken breast, croutons, bacon, parmesan & anchovies

Monkfish Scampi 

Breaded monkfish nuggets, triple cooked chips, tartar sauce & add a

choice of mushy or garden peas

The Church House Pie Of The Day 

Creamed potato, buttered summer cabbage & gravy

King Prawn Madras 

8 king prawns cooked in a spicy tomato sauce, served with basmati rice,

poppadom & mango chutney

BURGERS 

The Church Classic 

Beef,  streaky bacon, cheese, CH sauce

The Village Green ‘V’

Grilled Halloumi, cheddar, roasted peppers & mushrooms

All CH burgers are served with skinny fries & onion rings

STEAKS & CHOPS

10oz Sirloin 

10oz Rib-eye 

All cooked on the Josper, served with confit garlic,

field mushroom & includes a side order

Add a sauce:

Blue cheese or Peppercorn

BBQ Cauliflower Steak ‘V’ 

Sun-blushed tomato dressing, parmesan crumb & includes a side order

SIDES

 Triple cooked chips

Skinny fries

Creamed spinach

Buttered carrots & peas

Josper grilled vegetables with pesto

Caesar salad

New potatoes cooked in dripping

Grilled sour-dough with garlic & cheese

 

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