SAMPLE MENU

 Starters 

Soup of The Day ‘V’ 
Baked bread & butter

Prawn Cocktail
A selection of prawns in Marie-rose sauce with baked bread & crostinis

Salt & Pepper Squid 
Crispy onions, chilli, coriander & sweet chilli dip

4 X Chicken Wings
Fried until crispy, Blue cheese dip. Served Hot or BBQ

 Devon Blue Cheese Parfait ‘V’
Home-made stout bread, crostinis & onion jam

 The Church Caesar
Baby gem, Parmesan, anchovies, croutons, streaky bacon & our dressing

Chicken Liver Parfait
Home-made stout bread, crostinis & onion jam

The Church Classics

Treacle Baked Ham 
Thick sliced ham, two fried eggs & chunky chips

The Church House Vegetarian Dish Of The Day
Please ask your server for options

Beer Battered Cod & Chips
Chunky chips, tartar sauce & a choice of mushy or garden peas

Monkfish Scampi
Breaded monkfish nuggets, chunky chips, tartar sauce & a choice of mushy or garden peas

Bangers & Mash 
Three local sausages, creamed potato, onion gravy & buttered carrots & peas

 King Prawn Pappadelle
6 King prawns cooked with basil pesto, slow cooked cherry tomatoes, shaved Parmesan & rocket

The Church House Pie of The Day
Choice of potato, buttered vegetables & gravy

From The Josper

The Church Classic Burger 
Streaky bacon, cheese, CH sauce, skinny fries & onion rings

Blackened Salmon 
Cajun fillet of salmon cooked with garlic butter, sour cream & includes a side order of choice 

Sticky BBQ Pork Ribs
Slow cooked baby back ribs, glazed with our own BBQ glaze, coleslaw & skinny fries 

Today’s Meat

A Selection Of Chef’s steaks & chops

Please ask your server M/P

Includes a side order of choice

Sides 

Chunky chips
Truffle & Parmesan fries
Onion rings
Minted carrots & peas
Buttered mixed vegetables
Caesar salad
Roasted garlic new potatoes
Grilled sour-dough with garlic & cheese
Chefs mixed salad

Sandwich menu available at lunch times