Eat

Delicious modern versions of pub classics

The Church House Inn prides itself on creative takes on classic pub dishes. With our incredibly talented Head Chef at the helm, the dishes are always exciting and vibrant, food really is his passion.

We move with the seasons, and our continually changing menu shows true passion for invention and creativity. We are strong supporters of keeping things local, and we pride ourselves on only using quality sourced ingredients which have been curated from some of the finest suppliers in the area- always fresh and ethically sourced.

On a Sunday we serve traditional Sunday roasts which are available between 12pm-4pm, with a selection of roast meats to choose from, as well as a vegetarian option.

Menu

STARTERS
HERITAGE TOMATO PANZENELLA
TOPPED WITH TRUFFLED BURRATA
CHIPOTLE CHICKEN WINGS
BLUE CHEESE & PICKLED CELERY
SOUP OF THE DAY
HOMEMADE FOCACCIA
HOT SMOKED CHALK STEAM TROUT
RASPBERRY VINEGAR GEL, COMPRESSED WATER MELON, FISH CRACKER & SEASONAL LEAVES
CURED MACKEREL
SCORCHED CUCUMBER, SAMPHIRE & LEMON
FOWEY MUSSELS
WHITE WINE, BAY AND CHILLI
MAINS
SMOKED CHICKEN CAESAR SALAD
DAYBOAT FISH AND CHIPS
GRILLED OR BATTERED, MINTED CRUSHED GARDEN PEAS
ITALIAN DEL GIORNO
(OF THE DAY)
PAN-ROASTED DUCK BREAST
CARROT & CARDAMON PURÉE, CRISPY GREENS & BURNED APPLE
GRILLED GAMMON STEAK
ROASTED PINEAPPLE, SALSA & BEEF FAT POTATO TERRINE
DUKKA ROASTED HASSLE-BACK COURGETTE (VG)
GARLIC WHIPPED TOFU & WILD GARLIC OIL
JOSPER GRILL
STEAK MINCE BURGER
MONTEREY JACK CHEESE, BRIOCHE BUN, SALAD & FRIES
8OZ PRIME SIRLOIN STEAK
ROASTED TOMATO, MUSHROOM, ONION, PEPPER SAUCE, CHUNKY CHIPS
10OZ PRIME RIBEYE STEAK
ROASTED TOMATO, MUSHROOM, ONION, PEPPER SAUCE, CHUNKY CHIPS
12OZ MIXED GRILL
STEAK, SAUSAGE, CHICKEN, GAMMON, LAMB CUTLET, WHITE PUDDING, EGG
SIDES
SKINNY FRIES
CHUNKY CHIPS
BUTTERED NEW POTATOES
HOUSE SALAD
SPRING GREENS
CORN ON THE COB
DESSERTS
PEACH SEMIFREDDO & RASPERRY COMPOTE
ELDERFLOWER PROSECCO JELLY
CLOTTED CREAM & STRAWBERRY MERINGUE
COCONUT PANACOTTA
PAPAYA PASSIONFRUIT, PRESERVE & FLAPJACK BISCUIT
CHOCOLATE SWISS ROLL
TONKA BEAN CREAM & KIRSH CHERRIES
CHURCH HOUSE CHEESE PLATE
FOCACCIA CRACKERS & HOUSE CHUTNEY
SALCOMBE DAIRY ICE CREAM CONE
2 SCOOPS, CHOICE OF CLOTTED CREAM VANILLA, CHOCOLATE, STRAWBERRIES AND CREAM, HONEYCOMB, SALTED CARAMEL, RUM & RAISIN, PASSION FRUIT, CHOCOLATE SORBET, VEGAN RAINFOREST, VEGAN CHOCOLATE
CHILD'S MENU
BATTERED COD
SKINNY FRIES & PEAS
BANGERS & MASH
GRAVY & PEAS
MAC N' CHEESE
MACARONI PASTA & CHEESE SAUCE
MARGARITA PIZZA
TOMATO BASE WITH CHEDDAR & MOZZARELLA
4OZ CHEESE BURGER
SKINNY FRIES & KETCHUP

Gluten Free Menu

STARTERS
CHIPOTLE CHICKEN WINGS
BLUE CHEESE & PICKLED CELERY
SOUP OF THE DAY
HOT SMOKED CHALK STEAM TROUT
RASPBERRY VINEGAR GEL, COMPRESSED WATER MELON, FISH CRACKER & SEASONAL LEAVES
CURED MACKEREL
CROSTINI & PICALILLI
SCORCHED CUCUMBER, SAMPHIRE & LEMON
SCORCHED CUCUMBER, SAMPHIRE & LEMON
FOWEY MUSSELS
WHITE WINE, BAY & CHILLI
MAINS
SMOKED CHICKEN CAESAR SALAD
(without croutons)
DAY BOAT FISH AND CHIPS
GRILLED OR BATTERED, MINTED CRUSHED GARDEN PEAS
PAN-ROASTED DUCK BREAST
CARROT & CARDAMON PURÉE, CRISPY GREENS & BURNED
GRILLED GAMMON STEAK
ROASTED PINEAPPLE, SALSA & BEEF FAT POTATO TERRINE
DUKKA ROASTED HASSLE-BACK COURGETTE (VG)
GARLIC WHIPPED TOFU & WILD GARLIC OIL
JOSPER GRILL
STEAK MINCE BURGER
MONTEREY JACK CHEESE, BRIOCHE BUN, SALAD & FRIES
8OZ PRIME SIRLOIN STEAK
ROASTED TOMATO, MUSHROOM, ONION, PEPPER SAUCE & CHUNKY CHIPS
10OZ PRIME RIBEYE STEAK
ROASTED TOMATO, MUSHROOM, ONION, PEPPER SAUCE & CHUNKY CHIPS
12OZ MIXED GRILL
STEAK, SAUSAGE, CHICKEN, GAMMON, LAMB CUTLET, WHITE PUDDING & EGG
SIDES
SKINNY FRIES
CHUNKY CHIPS
BUTTERED NEW POTATOES
HOUSE SALAD
SPRING GREENS
CORN ON THE COB
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