Eat

Delicious modern versions of pub classics

The Church House Inn prides itself on creative takes on classic pub dishes. With our incredibly talented Head Chef at the helm, the dishes are always exciting and vibrant, food really is his passion.

We move with the seasons, and our continually changing menu shows true passion for invention and creativity. We are strong supporters of keeping things local, and we pride ourselves on only using quality sourced ingredients which have been curated from some of the finest suppliers in the area- always fresh and ethically sourced.

Menu

STARTERS
SMASHED AVOCADO BRUSCHETTA (VG)
TARRAGON & CONFIT CHERRY TOMATO
HAM HOCK PARSLEY AND CHORIZO TERRINE
CROSTINI & PICALILLI
SOUP OF THE DAY
HOMEMADE FOCACCIA
TANDOORI OCTOPUS
PICKLED ONION, CUCUMBER, PUFFED WILD RICE & LEMON GEL
FOWEY MUSSELS
WHITE WINE, BAY AND CHILLI
WILD GARLIC ROLLED PORK BELLY SLICES
APPLE AIOLI, PICKLED FENNEL & POMEGRANATE SALAD, CRACKLING
MAINS
CREEDY CARVER CHICKEN SUPREME
SPRING VEGETABLE & PANCETTA BROTH
DAYBOAT FISH AND CHIPS
GRILLED OR BATTERED, MINTED CRUSHED GARDEN PEAS
ITALIAN DEL GIORNO
(OF THE DAY)
PAN-ROASTED DUCK BREAST
CARROT & CARDAMON PURÉE, CRISPY GREENS & BURNED APPLE
DUKKA ROASTED HASSLE-BACK COURGETTE (VG)
GARLIC WHIPPED TOFU & WILD GARLIC OIL
CONFIT PORK BELLY
KIMCHI & ASIAN KETCHUP
JOSPER GRILL
STEAK MINCE BURGER
MONTEREY JACK CHEESE, BRIOCHE BUN, SALAD & FRIES
8OZ PRIME SIRLOIN STEAK
ROASTED TOMATO, MUSHROOM, ONION, PEPPER SAUCE, CHUNKY CHIPS
10OZ PRIME RIBEYE STEAK
ROASTED TOMATO, MUSHROOM, ONION, PEPPER SAUCE, CHUNKY CHIPS
12OZ MIXED GRILL
STEAK, SAUSAGE, CHICKEN, GAMMON, LAMB CUTLET, WHITE PUDDING, EGG
SIDES
SKINNY FRIES
CHUNKY CHIPS
BUTTERED NEW POTATOES
HOUSE SALAD
SPRING GREENS
CORN ON THE COB
DESSERTS
HONEY PANNA COTTA
HONEYCOMB, HONEY CAKE, CHOCOLATE BEES, FENNEL POLLEN & HONEY TUILE
LEMON MERINGUE PIE
FILLED WITH RASPBERRY SORBET
DARK CHOCOLATE TORTE
CANDIED HAZELNUTS & CARAMEL CREME
BANANA FOOL
FLAPJACK & CARAMELISED BANANA
CHURCH HOUSE CHEESE PLATE
FOCACCIA CRACKERS & HOUSE CHUTNEY
SALCOMBE DAIRY ICE CREAM CONE
2 SCOOPS, CHOICE OF CLOTTED CREAM VANILLA, CHOCOLATE, STRAWBERRIES AND CREAM, HONEYCOMB, SALTED CARAMEL, RUM & RAISIN, PASSION FRUIT, CHOCOLATE SORBET, VEGAN RAINFOREST, VEGAN CHOCOLATE
CHILD'S MENU
BATTERED COD
SKINNY FRIES & PEAS
BANGERS & MASH
GRAVY & PEAS
MAC N' CHEESE
MACARONI PASTA & CHEESE SAUCE
MARGARITA PIZZA
TOMATO BASE WITH CHEDDAR & MOZZARELLA
4OZ CHEESE BURGER
SKINNY FRIES & KETCHUP

Gluten Free Menu

STARTERS
SMASHED AVOCADO BRUSCHETTA (VG)
TARRAGON & CONFIT CHERRY TOMATO
HAM HOCK PARSLEY AND CHORIZO TERRINE
CROSTINI & PICALILLI
SOUP OF THE DAY
HOMEMADE FOCACCIA
TANDOORI OCTOPUS
PICKLED ONION, CUCUMBER, PUFFED WILD RICE & LEMON GEL
FOWEY MUSSELS
WHITE WINE, BAY & CHILLI
WILD GARLIC ROLLED PORK BELLY SLICES
APPLE AIOLI, PICKLED FENNEL & POMEGRANATE SALAD, CRACKLING
MAINS
CREEDY CARVER CHICKEN SUPREME
SPRING VEGETABLE & PANCETTA BROTH
DAY BOAT FISH AND CHIPS
GRILLED OR BATTERED, MINTED CRUSHED GARDEN PEAS
PAN-ROASTED DUCK BREAST
CARROT & CARDAMON PURÉE, CRISPY GREENS & BURNED
DUKKA ROASTED HASSLE-BACK COURGETTE (VG)
GARLIC WHIPPED TOFU & WILD GARLIC OIL
CONFIT PORK BELLY
KIMCHI & ASIAN KETCHUP
JOSPER GRILL
STEAK MINCE BURGER
MONTEREY JACK CHEESE, BRIOCHE BUN, SALAD & FRIES
8OZ PRIME SIRLOIN STEAK
ROASTED TOMATO, MUSHROOM, ONION, PEPPER SAUCE & CHUNKY CHIPS
10OZ PRIME RIBEYE STEAK
ROASTED TOMATO, MUSHROOM, ONION, PEPPER SAUCE & CHUNKY CHIPS
12OZ MIXED GRILL
STEAK, SAUSAGE, CHICKEN, GAMMON, LAMB CUTLET, WHITE PUDDING & EGG
SIDES
SKINNY FRIES
CHUNKY CHIPS
BUTTERED NEW POTATOES
HOUSE SALAD
SPRING GREENS
CORN ON THE COB
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