Eat

Delicious modern versions of pub classics

The Church House Inn prides itself on creative takes on classic pub dishes. With our incredibly talented Head Chef at the helm, the dishes are always exciting and vibrant, food really is his passion.

We move with the seasons, and our continually changing menu shows true passion for invention and creativity. We are strong supporters of keeping things local, and we pride ourselves on only using quality sourced ingredients which have been curated from some of the finest suppliers in the area- always fresh and ethically sourced.

Our new purpose-built outdoor BBQ is open 7 days a week from 2pm-8pm serving a delicious grill menu. No booking is required, we have plenty of seating in the garden and even an outdoor bar so you don't have to travel far for a top-up!

On a Sunday we serve traditional Sunday roasts which are available between 12pm-4pm, with a selection of roast meats to choose from, as well as a vegetarian option.

Menu

STARTERS
HERITAGE TOMATOES
BURRATA & BASIL PESTO
CHURCH HOUSE CHICKEN WINGS
BLUE CHEESE & PICKLED CELERY
SOUP OF THE DAY
HOMEMADE FOCACCIA
SALT & PEPPER KING PRAWNS
CRISPY ONIONS, CHILLI & CORIANDER
MUSSELS OF THE DAY
HOMEMADE FOCACCIA
MAINS
DAY BOAT FISH AND CHIPS
BEER BATTERED FISH, MINTED GARDEN PEAS, CHUNKY CHIPS & TARTAR SAUCE
SEAFOOD LINGUINE
KING PRAWNS, DORSET CLAMS, MUSSELS IN A GARLIC & WHITE WINE CREAM SAUCE
CHURCH HOUSE INN FISH PIE
TOPPED WITH CHEDDAR CHEESE MASH, SERVED WITH MINTED CARROTS & PEAS
CHURCH HOUSE BUTTER CHICKEN CURRY
YELLOW RICE, GARLIC NAAN, RAITA
VEGETARIAN DISH OF THE DAY
(ASK YOUR SERVER)
JOSPER GRILL
STEAK MINCE BURGER
BACON, MONTEREY JACK CHEESE, ONION RINGS, BRIOCHE BUN, SALAD & FRIES
10OZ PRIME SIRLOIN STEAK
ROASTED TOMATO, MUSHROOM, PEPPER SAUCE, CHUNKY CHIPS
12OZ PRIME RIBEYE STEAK
ROASTED TOMATO, MUSHROOM, PEPPER SAUCE, CHUNKY CHIPS
TANDOORI CHICKEN KEBAB
PUFFED RICE, PICKLED CHILLI, CRUSHED ALMONDS, SALAD & FRIES
BABY BACK PORK RIBS
ROASTED OVER THE COALS, GLAZED IN CHURCH HOUSE BBQ SAUCE, SKINNY FRIES & COLESLAW
SIDES
TRUFFLE & PARMESAN FRIES
CHUNKY CHIPS
BUTTERED NEW POTATOES
GREEK SALAD, FETA CHEESE & OLIVES
BBQ HISPI CABBAGE WITH THAI PESTO
CORN ON THE COB WITH CHIMICHURRI
DESSERTS
RUM & RAISIN BAKED ALASKA
GLUTEN FREE CHOCOLATE BROWNIE
VANILLA ICE CREAM
MADAGASCAN VANILLA ICE CREAM
BRANDY SNAP BASKET, CHOCOLATE SOIL & TOFFEE SAUCE
CAPPUCCINO CRÈME BRÛLEÉ
SHORTBREAD BISCUIT
CHURCH SUNDAE
WHIPPED CREAM, CHOCOLATE BROWNIE, MERINGUE, SUMMER FRUIT, TOFFEE SAUCE, CHOCOLATE SOIL & ICE CREAM
CHURCH HOUSE CHEESE PLATE
FOCACCIA CRACKERS & HOUSE CHUTNEY
SALCOMBE DAIRY ICE CREAM SELECTION
CHILD'S MENU
BATTERED COD
SKINNY FRIES & PEAS
BANGERS & MASH
GRAVY & PEAS
MAC N' CHEESE
MACARONI PASTA & CHEESE SAUCE
MARGARITA PIZZA
TOMATO BASE WITH CHEDDAR & MOZZARELLA
4OZ CHEESE BURGER
SKINNY FRIES & KETCHUP

Gluten Free Menu

STARTERS
HERITAGE TOMATOES
BURRATA & BASIL PESTO
CHURCH HOUSE CHICKEN WINGS
BLUE CHEESE DIP & PICKLED CELERY
SOUP OF THE DAY
SALT & PEPPER KING PRAWNS
CRIPY ONIONS, CHILLI & CORIANDER
MUSSELS OF THE DAY
MAINS
DAY BOAT FISH AND CHIPS
GRILLED OR BATTERED, MINTED CRUSHED GARDEN PEAS
CHURCH HOUSE BUTTER CHICKEN CURRY
YELLOW RICE, RAITA
JOSPER GRILL
PRIME STEAK BURGER
BACON, MONTEREY JACK CHEESE, SALAD & FRIES
10OZ PRIME SIRLOIN STEAK
ROASTED TOMATO, MUSHROOM, PEPPER SAUCE, CHUNKY CHIPS
12OZ PRIME RIBEYE STEAK
ROASTED TOMATO, MUSHROOM, PEPPER SAUCE, CHUNKY CHIPS
TANDOORI CHICKEN KEBAB
PUFFED RICE, PICKLED CHILLI, CRUSHED ALMONDS, SALAD & FRIES
SIDES
TRUFFLE & PARMESAN FRIES
CHUNKY CHIPS
BUTTERED NEW POTATOES
GREEK SALAD, FETA CHEESE & OLIVES
BBQ HISPI CABBAGE, THAI PESTO
CORN ON THE COB, CHIMICHURRI
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