Meet the Head Chef

Steve Lovell, Head Chef at The Church House Inn Stokenham The Food Journey Steve’s journey with food began at the young age of 8 when he started to collect recipes from the local paper and cook for his family. His earliest memory was when he baked his first loaf of bread to accompany his homemade chowder, a ‘magic moment’ as his recalls. From a young boy Steve and his family were living in Australia, the home…

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